As a scientist, I focus all my energies in researching the microbiome, the large community of microbes that live in our gut, skin and body
By Penguin Books and has now been published in more than 10 countries.
Both Sunday Times Bestsellers encourage us to question every diet plan, official recommendation, miracle cure or food label we encounter, and rethink our whole relationship with food.
to the scandalous lack of good science behind many medical and government food recommendations, and how the food industry holds sway over these policies and our choices. Much of the current advice about food and nutrition is dangerously inaccurate, misleading and often downright wrong. These are urgent issues that matter not just for our health as individuals but for the future of the planet.